We open Wednesday to Saturday with drinks from 6.30pm and dinner starting at 7pm. Please arrive at 6.30pm to enjoy the full experience.

The Experience

We serve 14 courses throughout the evening to just 14 guests. Your dining experience will last up to 3 hours, and your table is yours for the entire evening, so there’s no rush; please just relax and enjoy the dining experience we have prepared for you.

Sample Menu​

Chicken Cigar
Pea & Ham
Crabbie Apple
‘French Toast’
‘Spring Is Here’
Trout on Shell
Hand Dived Scallop
Cheesy Pot
Lamb-1
Lamb-2
Cheese What?
Chocolate
Rhubarb & Nasturtium
Elevenses

Elevenses is a short break when you have a cup of tea or coffee, and a snack at around eleven o’clock in the morning.
A Childhood Memory !

 

This is a sample menu; some of the dishes are subject to change.

Due to us being a small team and restaurant, we are unable to cater for specific dietary requirements; we don’t have the space to accomplish this.

We utilise the best British ingredients in our menu, from small farmers to the best locally sourced rare breed meats and fine food specialists.

Lunchtime Menu​

Pig1 & Pineapple

Cheese & Onion Pasty

Citrus Drunk Mackerel

Pig2  On Breakfast

Passionfruit

vegetarian option

Tempura

Cheese & Onion Pasty

Pea Mousse & Saffron

BBQ cauliflower, caper & mint

Passionfruit

Due to us being a small team and restaurant, we are unable to cater for specific dietary requirements; we don’t have the space to accomplish this.

We utilise the best British ingredients in our menu, from small farmers to the best locally sourced rare breed meats and fine food specialists.

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£85 per person

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Our menu prices are per person and include VAT.

Please note that a discretionary service charge of 12.5% will be added to your bill.